‘Death metal rarely works’: how restaurateurs choose the perfect dinner playlist | Food

‘I love the new Thom Yorke album,” says Dan Keeling of the restaurant Noble Rot in Bloomsbury, London, “but would I play the new Thom Yorke in the wine bar? Probably not.” As a former A&R man for EMI (he signed Coldplay – “They were a different band then,” he says apologetically), Keeling can’t help […]